HOME   THE AWARDS   The Judges   The Event   The SponsoRS   CONTACT US

Menu

Starter

Beetroot Gravadlax, Thai Crab Cake, Lime and Coriander Dressing

Main

Crown Roasted Guinea Fowl, Confit Leg Samosa,

Seasonal Vegetables and Onion Pudding

Dessert

Chocolate and Raspberry Parfait , Raspberry Sorbet

Vegetarian Option*

Salad of Baked Goats Cheese, Beetroot Caponata with Cep Brioche

Ravioli of Rosemary Roasted Butternut Squash, Parsley and Celery Root, Parsnip Mousseline and Porcini Mushrooms Foam

Wines**

Monte Verde Sauvignon Blanc

Monte Verde Merlot

*Vegetarian Option must be pre-ordered by Monday 8 March

**Ticket price includes half bottle of wine per person

Click here to view full wine list

Click here to pre-order additional wines